This role forms part of the pastry kitchen team at The Bay Hotel, within the Village n Life hospitality group.
The Role
As Senior Sous Pastry Chef, you’ll support the Pastry Chef and Head Chef in leading the day-to-day pastry and baking operations, ensuring consistently high standards of quality, presentation and guest experience. This role is suited to a passionate and skilled pastry professional with strong technical knowledge, attention to detail and a hands-on approach.
You’ll assist with the preparation and production of breads, pastries, desserts and other sweet offerings while supporting the pastry team, maintaining food safety standards and ensuring efficient production in a fast-paced hospitality environment.
Key Responsibilities
Support the Pastry Chef and Head Chef in overseeing daily pastry kitchen operations and production
Supervise and coordinate the preparation and production of pastries, breads, desserts and other baked goods
Ensure all pastry products are prepared, finished and presented according to Village n Life standards
Assist with menu planning, recipe development and seasonal dessert and pastry offerings
Maintain consistency in taste, texture, portioning, presentation and quality
Assist with developing new pastry and dessert concepts in line with the property’s culinary offering
Ensure correct preparation, storage and handling of all pastry ingredients and finished products
Monitor stock levels, ingredient quality and availability, and assist with ordering requirements
Minimise wastage and ensure ingredients are used efficiently and cost-effectively
Assist with stock takes, costing and kitchen reporting where required
Ensure HACCP, food safety and hygiene standards are consistently maintained
Maintain cleanliness and organisation of pastry workstations, equipment, refrigeration and storage areas
Supervise, support and train junior pastry team members, ensuring procedures and standards are followed
Assist with staff rostering, daily task allocation and production planning
Ensure pastry production is completed according to required timelines and service demands
Monitor pastry equipment and ensure all equipment is clean, maintained and used correctly
Collaborate with the wider kitchen and service teams to ensure smooth and efficient service delivery
Assist with special events, functions and guest requirements as needed
Contribute to a positive, professional and collaborative kitchen culture
Step into the Pastry Chef’s responsibilities when required and provide leadership to the pastry team in their absence
What We’re Looking For
Grade 12 or equivalent qualification
Professional Pastry / Patisserie qualification or Culinary Diploma essential
Previous experience in a Senior Pastry Chef, Sous Pastry Chef or similar position within a 4 or 5-star hospitality environment
Strong technical knowledge of pastry, baking, desserts and confectionery
Experience working with fresh, seasonal and high-quality ingredients
Strong understanding of food costing, stock control and minimising wastage
Knowledge of HACCP, food safety and hygiene procedures
Excellent attention to detail with a strong focus on quality and presentation
Strong leadership, communication and organisational skills
Ability to train, motivate and support junior pastry team members
Ability to plan and prioritise production effectively
Ability to multitask and perform well under pressure
A proactive, creative and hands-on approach to pastry production
Ability to work shifts, weekends, public holidays and flexible hospitality hours
What We Offer
A professional environment within one of Cape Town’s most sought-after hospitality destinations
Growth and training opportunities within Village n Life
Staff housing options and access to staff facilities
Competitive package aligned with experience